Lunch Menu

Our famous French baguette, with olive oil & balsamic vinegar

Organic spinach salad, sprinkled with parmesan & pine nuts

Oven roasted sweet potato, zucchini & carrot fries

Fresh tuna tataki, sun gold cherry tomatoes & organic greens

Aubergine rolls (4 pieces) stuffed with ricotta, tomatoes, scallions & nutmeg

Penne aglio e olio, with fresh garlic, herbs & cheese, topped with basil

Handmade pumpkin ravioli, tossed in sage brown butter sauce with parmesan

Chicken Parmesan with Fresh Mozzarella