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Pickup, ASAP (in 15 minutes)
Lunch Menu
STARTERS
Our famous French baguette, with olive oil & balsamic vinegar3.00 USD
Organic spinach salad, sprinkled with parmesan & pine nuts6.00 USD
Oven roasted sweet potato, zucchini & carrot fries8.00 USD
Special
Fresh tuna tataki, sun gold cherry tomatoes & organic greens12.00 USD
Aubergine rolls (4 pieces) stuffed with ricotta, tomatoes, scallions & nutmeg9.00 USD
Special
MAINS
Penne aglio e olio, with fresh garlic, herbs & cheese, topped with basil12.00 USD
Special
Handmade pumpkin ravioli, tossed in sage brown butter sauce with parmesan15.00 USD
Chicken Parmesan with Fresh Mozzarella13.00 USD
Breakfast
Breakfast
(SMALL 5-7 PPL / LARGE 8-10 PPL)
Chef's selection of a variety of freshly baked savory pastries,
including Spinach and Feta Croissant, Chive and Cheddar scone,
Leek and Gruyere Lattice, and more85.00 USD
Includes Fruit Preserves, Assorted Cream Cheeses, and Butter60.00 USD
(Eggs Baked in a Puff Pastry Shell with Assorted Seasonal Ingredients)
Bacon, Cheddar, and Mustard Relish
Mushroom, Leek, and Gruyere
Chorizo, Manchego, and Roasted Peppers
Shakshuka-style with Spiced Tomato, Spinach, and Goat Cheese95.00 USD
Drop -Off Event Platter
Menu
Guacamole, Salsa Roja, Cholula, Lime, Tortilla
Chips (VEGAN)50.00 USD
Fire Feta, Hummus, Mint Labne, Marinated Olives,
Artichoke Hearts, Grape Leaves, Roasted
Tomatoes, Peppadew Peppers, Pepperoncini,
Pickled Red Onions, Grilled Pita95.00 USD
Special
An Assortment of upgraded Maki Rolls and Sashimi
with Edamame Salad, Seaweed Salad, and Soba
Noodle Salad, Soy Sauce, Wasabi, Pickled Ginger195.00 USD
Special
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